Discover
Menu a la Carte
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
Starters
Salads
Pasta
Main Course
Starters
Sourdough bread
per personMushrooms sauteed
with cognac on red pepper mousseRoasted talagani
on top of homemade hot jamFeta wrapped in rice paper
with cinnamon honey and black sesameEggplant with handmade tomato sauce
with fresh tomatoes, feta cheese and basilHandmade cannelloni with filling
Philadelphia, spinach, on top of tomato sauce, parmesan cheese, morneHomemade tomato sauce
Made with fresh tomatoesDish of the day
Please ask your waiter
Salads
Greek
tomato, cucumber, onion, capres, olives, feta, homemade rusksDrosia
green leaves, Metsovone cheese, walnuts, cornus mas, prosciutto, seasonal fruitChicken salad
green leaves, crouto houses, bacon, chicken fillets, white cheese, homemade mustard sauce, black sesameBeetroon salad
with orange walnuts in Hesperidon sauce
Pasta
Barley
with mushroom trilogyFresh pasta
filled with spinach and ricotta cheeseAuthentic carbonara
or with cream
Main Course
Beef steak
Beef liver
Beef burger patty
Chicken fillet
Tenderloin sauté with pepper sauce
Pork steak
Ask us about the dishes of the day.